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Cook Adjarian Khachapuri and Khinkali According To Old Recipes

Created with Sketch. Tbilisi, Georgia
Not Rated

Duration

1.5 hours

Tour Type

Daily Tour

Group Size

20 people

Languages

English, Russian

Overview

Under the guidance of the Georgian cook, you will make the Adjarian khachapuri (according to the recipe of families from Adjara) and khinkali in style of mountain villages. Khachapuri “adjaruli” is a famous boat-shaped cheese pie with an egg yolk in the center. To cook it really tasty you have to know some secrets, and you will learn them!

While your khachapuri is browned in the oven, and khinkali gurgle on fire, you can listen to the stories of Georgian citizens, try wine from a family farm in Kakheti and dress up with national costumes.

HIGHLIGHTS

  • The feast can be continued - you can additionally order any dishes and drinks from the menu of a cozy cafe, which will host a master class.

Itinerary

Included/Excluded

  • The result of your work will be served with a glass of home-made wine.
  • Other drinks and dishes except those that you prepare are not included in the price.

Durations

0 – 3 hours

Languages

English
Russian

groups

Group Tour

Tour's Location

Created with Sketch. Tbilisi, Georgia

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Created with Sketch.
from $ 20.00

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